Cheese and broccoli risotto is the perfect solution for anyone craving a creamy, comforting meal without spending hours in the kitchen. This one-pot dish comes together in under 30 minutes and delivers both flavor and simplicity.
Moreover, it’s ideal for solo cooks who want minimal cleanup and maximum satisfaction.
Looking for more one-pot inspiration? Visit our One-Pot Recipes collection.
Why You’ll Love This Cheese and Broccoli Risotto
This recipe is designed to be fast, foolproof, and satisfying.
Instead of using multiple pans, everything cooks in a single pot.
In addition, it’s versatile and can be adapted to include other veggies or cheeses you have on hand.
Benefits:
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Cooks in one pot
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Ready in under 30 minutes
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Perfectly creamy and cheesy
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Freezer-friendly and reheats well
Ingredients You’ll Need
Here’s what you need to make this quick cheese and broccoli risotto:
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 clove garlic, minced
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¾ cup Arborio rice
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2 ½ cups vegetable broth, warm
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1 cup chopped broccoli florets
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½ cup shredded cheddar cheese (or a mix with parmesan)
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Salt and pepper to taste
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Optional: lemon zest or a dash of cream
Need Arborio rice or a risotto pan? Check this recommended risotto starter kit.
Step-by-Step: How to Make It
Step 1: Sauté the Aromatics
In a medium saucepan, heat olive oil over medium heat.
Add the onion and garlic and cook for 2–3 minutes until translucent.
Step 2: Toast the Rice
Add the Arborio rice and stir for about 1 minute.
This step helps lock in flavor and achieve the perfect texture.
Step 3: Add Broth Gradually
Begin adding the warm vegetable broth, one ladle at a time, stirring constantly.
Wait until most of the liquid is absorbed before adding more.
Step 4: Add Broccoli
After 10 minutes of cooking, stir in the chopped broccoli.
This ensures it cooks evenly with the rice.
Step 5: Finish with Cheese
Once the rice is tender and creamy (about 20–22 minutes total), remove from heat.
Stir in the shredded cheese until melted and well combined.
Optional: Add a dash of cream or lemon zest for extra richness and brightness.
Storage and Reheating Tips
Although risotto is best fresh, it can be stored and reheated successfully.
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Store in an airtight container for up to 3 days in the fridge
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Add a splash of broth or water when reheating
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Reheat on the stove over low heat, stirring gently
Variations to Try
Want to switch things up?
For example, you can add different vegetables or cheese combos:
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Swap broccoli for peas, spinach, or mushrooms
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Use gouda, mozzarella, or parmesan instead of cheddar
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Add fresh herbs like thyme or parsley for a flavor boost
This quick cheese and broccoli risotto proves that comfort food doesn’t have to be complicated.
With just one pot and a handful of ingredients, you’ll have a creamy, cheesy meal in no time.
So, whether it’s for lunch, dinner, or meal prep—this dish is a winner.
Save this recipe and share it with someone who loves quick, cozy meals!