Homemade Yogurt with Fruit and Granola

Are you looking for a quick, healthy, and satisfying breakfast? If so, this homemade yogurt with fruit and granola is the perfect choice. Not only is it ready in just 15 minutes, but it also delivers texture, flavor, and balanced nutrition in every spoonful. As a result, it’s an ideal option for busy mornings or even light afternoon snacks.

Explore more 15-minute recipes to simplify your cooking routine.


Why Homemade Yogurt with Fruit and Granola Works

This recipe is simple, yet it checks all the boxes for convenience, health, and taste. Moreover, it’s easy to adjust based on your personal preferences or whatever ingredients you already have.

Key Benefits:

  • ✅ Prepares in just 15 minutes

  • ✅ Naturally sweet and full of fiber

  • ✅ Perfectly balanced with protein and healthy carbs

  • ✅ Easily customizable

  • ✅ Budget-friendly and fresh


Ingredientes que você precisa

Even though the ingredient list is short, this recipe delivers a complete and nourishing meal. Additionally, it’s easy to swap ingredients as needed.

Basic Ingredients:

  • 1 cup plain or Greek yogurt (unsweetened)

  • 1/2 cup fresh fruit (strawberries, blueberries, banana, apple)

  • 1/4 cup granola (homemade or store-bought)

  • 1 teaspoon honey or maple syrup (optional)

  • 1 tablespoon chia or flaxseeds (optional for extra fiber)

At Walmart, you’ll find the best granolas for your recipe.


How to Prepare Homemade Yogurt with Fruit and Granola

Although it’s a quick dish, layering it right makes it even more satisfying.

Step 1 – Select the Yogurt

First, choose a base yogurt. Greek yogurt offers extra protein, while plant-based alternatives work well if you’re dairy-free.

Step 2 – Wash and Prep the Fruit

Next, rinse your fruit and chop it as needed. For example, berries can stay whole, but bananas or apples should be sliced.

Step 3 – Layer Everything

Then, start with yogurt at the bottom of a bowl or jar. After that, layer your fruits, sprinkle granola, and finish with seeds or syrup.

Step 4 – Serve Immediately or Store

If possible, enjoy right away to maintain the granola’s crunch. Otherwise, you can store it for up to 24 hours in the fridge.

Four images showing yogurt preparation, fruit slicing, layering with granola, and the final served bowl.


Smart Tips and Variations

This recipe is versatile. Therefore, you can change it based on the season or your mood.

  • Use frozen fruit when fresh options are limited

  • Add nut butter for extra creaminess and healthy fats

  • Switch yogurts—try almond, soy, or cashew

  • Include cinnamon or nutmeg for added flavor

  • Layer in a jar to make it portable for work or school


Nutrition at a Glance

This simple breakfast is more than tasty—it’s balanced. Below is a breakdown of its key components:

Component Benefit
Yogurt Protein, probiotics, calcium
Fruit Vitamins, fiber, antioxidants
Granola Whole grains, crunch, energy
Seeds Omega-3s, fiber, fullness

In summary, this homemade yogurt with fruit and granola is everything a busy morning needs. It’s quick, healthy, and endlessly adaptable. Whether you’re fueling your day or just craving something fresh and light, this recipe hits the mark.

Save this breakfast idea and start your day with delicious energy!

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